WThis is an easy version of a cocktail found on the seasonal menu. It's a party-sized prepared mix that's packed full of essence of the festive period, making it perfect for a holiday party. Any leftover cordial you can use for morning drinks, desserts, or to mix another batch of bikinis.
Bikini
Makes enough for 10 people
For the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Cocktail (makes 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Directions
For the Cordial: Place the listed items into a pot, heat until it reaches a light boil, stirring until the sugar dissolves. Then, take off the burner and let it to reach room temperature fully. Pour into a sterilised bottle, seal keeping it in the refrigerator, it can be stored for around a month.
For the Cocktail Base: Pour the specified spirits and syrup into one large bottle, let it rest for an hour, then strain best through cheesecloth, making it fully clarified.
When ready to serve: Pour 85ml of your cocktail base into a mixing glass packed with ice, and stir lightly for about 60 seconds to chill. Pour into an frosted cocktail glass or a similar vessel, top with a few cranberries adding the final touch with a quick spritz with the mandarin essence over the drink.
